I don’t think we need to explain why the opening of the house is currently on hold.
As soon as we are able to open the Sea Captain’s House you will be the first to know!
In the meantime please do sign up for our newsletter and also follow us on Facebook, Twitter or Instagram where we will be posting virtual tours of Croatia & photos from our previous trips.
Hard Boiled Eggs
Hand-painted eggs, called pisanice, are a favorite Easter tradition
Easter ham
With white wine and spices, boiled or baked in thick crusty bread
Radishes, spring onions and horseradish
Grated horseradish adds a hot peppery tang to the mild Easter spread of cooked ham and bread and is also thought to purge toxins
Vrtanji
Savoury bread made using the stock water left over from boiling the Easter ham. Sometimes it comes decorated with a cross made of white dough or is baked with a coloured egg in the centre
Pinca
From the Adriatic Coast. Made with a sweet zesty dough, it’s a bit like a big hot cross bun but without the piped cross, and sometimes raisins
Where ever you are celebrating Easter this weekend, stay safe and we will look forward to welcoming you to Croatia as soon as we can.